Sometimes the simplest dishes are the most appreciated. This rustic potato casserole is based on three everyday main ingredients: potatoes, yellow onion and chicken sausage. Everything is fried in the same pan until the potatoes get golden edges, the onion becomes soft and slightly caramelized and the sausage gets a tasty frying surface.
It's a filling and affordable dinner that's especially good when the fridge is almost empty or when food needs to be ready without complicated preparation. Serve the dish as is or complement it with vegetables, eggs or a simple cold sauce.
Why this potato casserole is worth saving
No unusual ingredients and almost no planning are needed. The potatoes provide satiety, the onions add sweetness and the chicken sausage makes the dish tasty and easy to prepare.
The recipe is:
- Cheap and filling
- Easy to cook in one pan
- Ready in about 35 minutes
- Easy to adapt to what you have at home
- Perfect for the lunch box
- Good for both lunch and dinner
Recipe for potato casserole with onions and chicken sausage
The recipe makes about 3–4 servings.
Preparation time
About 10 minutes
Cooking time
Approximately 25 minutes
Total time
Approximately 35 minutes
Ingredients
- 4 medium potatoes
- 300–350 g chicken sausage or turkey sausage
- 1 large yellow onion
- 2 tbsp neutral oil
- ½–1 tsk salt
- ½ tsp black pepper
- ½ teaspoon paprika, optional
- ½ tsp garlic powder, optional
Prepare the ingredients
Scrub the potatoes thoroughly. The skin can be kept if the potatoes are nice and undamaged.
Cut the potatoes into even cubes, about 1–1.5 centimeters in size. Even pieces are important because otherwise they will be ready at different times.
Peel the onion and cut it into thin slices or half moons.
Cut the chicken sausage into slices, about half a centimeter thick.
Sometimes the simplest dishes are the most appreciated. This rustic potato casserole is based on three everyday main ingredients: potatoes, yellow onion and chicken sausage. Everything is fried in the same pan until the potatoes get golden edges, the onion becomes soft and slightly caramelized and the sausage gets a tasty frying surface.
It's a filling and affordable dinner that's especially good when the fridge is almost empty or when food needs to be ready without complicated preparation. Serve the dish as is or complement it with vegetables, eggs or a simple cold sauce.
Why this potato casserole is worth saving
No unusual ingredients and almost no planning are needed. The potatoes provide satiety, the onions add sweetness and the chicken sausage makes the dish tasty and easy to prepare.
The recipe is:
- Cheap and filling
- Easy to cook in one pan
- Ready in about 35 minutes
- Easy to adapt to what you have at home
- Perfect for the lunch box
- Good for both lunch and dinner
Recipe for potato casserole with onions and chicken sausage
The recipe makes about 3–4 servings.
Preparation time
About 10 minutes
Cooking time
Approximately 25 minutes
Total time
Approximately 35 minutes
Ingredients
- 4 medium potatoes
- 300–350 g chicken sausage or turkey sausage
- 1 large yellow onion
- 2 tbsp neutral oil
- ½–1 tsk salt
- ½ tsp black pepper
- ½ teaspoon paprika, optional
- ½ tsp garlic powder, optional
Prepare the ingredients
Scrub the potatoes thoroughly. The skin can be kept if the potatoes are nice and undamaged.
Cut the potatoes into even cubes, about 1–1.5 centimeters in size. Even pieces are important because otherwise they will be ready at different times.
Peel the onion and cut it into thin slices or half moons.
Cut the chicken sausage into slices, about half a centimeter thick.
