Ingredients
For the fried cauliflower:
1 large cauliflower (about 900g), cut into florets
2 tablespoons (30 ml) olive or seed oil
3 cloves of garlic, finely chopped
1 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon black pepper
For the honey and salad glaze:
3 tablespoons (45 ml) soy sauce (or tamari for a gluten-free version)
2 tablespoons (30 ml) honey
1 tablespoon (15 ml) apple cider vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric (for a more golden color)
Optional: 1/2 teaspoon chili powder to taste
To garnish:
2 tablespoons chopped coriander or parsley
1 tablespoon sesame seeds (white or black)
2 spring onions, finely sliced
Preparation
The recipe continues on the next page.
