The Chef's Smart Tip for Perfectly Peeled Hard-Boiled Eggs 👇 Learn the simple trick that makes peeling eggs quick and easy below.

Original Author: Claire Low

You can slowly release an air bubble from an egg during cooking by poking a small hole in the shell. When peeling hard-boiled eggs, this seemingly small change makes a huge difference. The egg white can stick to the shell due to trapped air, making it difficult to peel completely. But once the air bubble is released, the egg practically falls out of the shell.

Curious about the best way to poke a small hole in an eggshell without damaging it? Don't worry, you don't need any special tools or equipment. A simple needle or safety pin will do the trick. To crack an egg, simply hold it still and poke a small hole in the wide end of the shell. To avoid damaging the egg's structure, make sure the hole is large enough to allow air to pass through. Stability is key in Jacques Pépin's trick.