10-Minute German Sausage Salad – A Quick & Delicious Classic

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Instructions

  1. Slice the sausage into thin strips.
  2. Finely chop the pickles and onion.
  3. Add everything to a large mixing bowl.
  4. Stir in the mayonnaise, mustard, salt, and pepper until well combined.
  5. Let the salad rest for a few minutes to allow the flavors to blend.
  6. Sprinkle with fresh parsley and serve chilled.

Creamy, tangy, and full of flavor, this traditional German salad is delicious on its own or served with fresh crusty bread.

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