Clove tea is a warm, aromatic herbal drink made from dried clove buds, which develop an intense, spicy aroma and a soothing scent when brewed in hot water. This tea has been prized in many cultures for generations for its soothing warmth, robust taste, and relaxing aroma. The rich oils in the cloves create a naturally strong drink that can be refined in many ways with spices, milk, herbs or sweeteners.
The beauty of clove tea lies in its simplicity. Even just water and cloves can be used to prepare a delicious drink that is soothing on cold mornings, rainy evenings, or whenever you long for something warm and calming. In combination with ginger, cinnamon or cardamom, the tea becomes even more aromatic and intense.
What are carnations? Cloves are dried flower buds of the carnation tree. These are dark brown, nail-shaped spice buds known for their strong aroma and warm, spicy taste. Cloves contain natural oils, especially eugenol, which gives them their intense fragrance and slightly sweet and peppery taste.
Since cloves are naturally very aromatic, only a small amount is needed to prepare clove tea. Proper preparation is important, as overcooking can make the tea bitter and too strong.
