🍕 Ingredients (for 2 pizzas of about 30 cm)
For the dough:
- 500 g of type 0 flour (or half 0 and half Manitoba)
- 325 ml of warm water
- 10 g of salt
- 3 g of dry yeast (or 10 g of fresh yeast)
- 1 tablespoon extra virgin olive oil
For the dressing:
- 250 g of tomato puree
- 250g of well-drained mozzarella
- Sale q.b.
- Fresh oregano or basil
- Extra virgin olive oil
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