A Recipe for a Homemade Pizza with a Soft and Fragrant Dough 👇 Discover the easy homemade pizza recipe below.

👩‍🍳 Preparation

  1. Dissolve the yeast in the water.
  2. Pour the flour into a bowl and gradually add the water with the yeast.
  3. When the dough begins to form, add the salt and finally the oil.
  4. Knead for 10-15 minutes, until the mixture is smooth and elastic.
  5. Cover and let rise for 2-3 hours, or until doubled in size.
  6. Divide the dough into two loaves and let them rest for another 30-60 minutes.
  7. Gently stretch each loaf with your hands.
  8. Season with tomato puree seasoned with a pinch of salt and a drizzle of oil.
  9. Bake in a preheated oven at maximum temperature (250-280°C) for 8-12 minutes. Add the mozzarella during the last 3-4 minutes of cooking to keep it soft.
  10. Finish with fresh basil and a drizzle of raw olive oil.

đź’ˇ Tips

  • If you have time, let the dough rest in the refrigerator for 24 hours : the pizza will be even more digestible and tasty.
  • Preheat a baking stone or an upside-down baking tray in the oven before baking: this will help create a crispier bottom.

Enjoy your meal! 🍕❤️