Ants: Food soda alone is useless; only this particular mixture really works. See more instructions on the first comment 👇😍👇

❌Finally, the only effect is the dirtization of floors and pedals. Worst of all, because the working bees don’t bring this dust back to the nest, the queen stays completely safe and continues to lay eggs for thousands of eggs. So the infection will continue for a while.

Worst trap: The skill of poison camouflage as a festive meal

Two small, country-like bowls. The other has dust sugar, the other has food soda.

✅Because raw power does not work, we need to be smart. The key to success is to create a sense of smell and taste. By combining food soda with dust sugar, we create an absolutely impressive cocktail. The choice of dust sugar is virtually indisputable. Its very fine and volatile composition fits perfectly into the food level. Food soda

✅If you used regular gills sugar, ants that are petty beings would be able to screen through the grains only eating sugar and leaving the rest. Made by the irresistible scent of sugar, the work ants attack this festive meal. They eat it directly, but most importantly, they stored it in their stomach to be taken back to the nest.

💡Here the magic happens. Ants distribute food through trophallaxis (by vomiting food with each other). The queen and larvae then eat this mixture. When sodium bicarbonate enters the very acidic digestive system of ants, it triggers a strong chemical reaction that releases deadly gases that insects cannot distinguish. The timing is perfect: this allows the entire community to be contaminated before insects even notice the danger.