Want to make a delicious lemon digestif at home without using the oven? This delicious, smooth, sorbet-like cream, made without eggs and without cooking, will surprise you not only with its quick preparation but also with its fresh, unmistakable lemon flavor.
Want to make a delicious, fresh, egg-free dessert? This no-bake lemon cream is definitely the perfect solution. This frothy, refrigerated cream will delight your palate and is also excellent as a digestif after summer dinners with friends. It only takes a few ingredients to make this delicious dessert, and you don't even need an oven to hand. Besides being delicious, it's also cold and uncooked.
Ingredients:
100g of mascarpone
100g of sugar
Juice of two lemons (50ml)
Zest of two organic lemons
250ml whipping cream
Preparation:
continued on the next page
