In hot drinks: It sweetens tea and gives it a pleasant minty aroma.
Tea
It tastes delicious in herbal and fruit teas.
For desserts: Use it in ice cream, panna cotta, or cheesecake.
You can add it to whipped cream, cream, or yogurt.
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2.
Place mint leaves and lemon slices in cold water.
Cover and let it steep for one day.
The next day, let the mixture stand and add raw cane sugar.
Heat the mixture to a maximum of 70–75 °C (this temperature does not destroy the nutrients
but ensures a longer shelf life) until the sugar has completely dissolved.
How do you get a beautiful green color in mint syrup?
For best results, use: green food coloring in gel form,
green food coloring in liquid form, or
natural chlorophyll-based food coloring.
Which color is best?
Gel food coloring produces a more intense color and does not dilute the syrup.
Liquid coloring is easier to measure. Chlorophyll (a natural green pigment) provides a more natural green hue, which, however, may fade somewhat over time.
Be careful with cane sugar!
Even with green food coloring, cane sugar syrup will take on a darker, olive-green color. For a light emerald green or pale green, white granulated sugar is better suited.
For 1 liter of syrup, 2 to 5 drops of high-quality green food coloring are usually sufficient, depending on the desired color intensity. Less is often more, as too intense a green can look unnatural.
Colds and Flu
How to use homemade mint syrup?
Homemade mint syrup is versatile:
In drinks: Mix 1 part syrup with 6–8 parts cold water.
How to add the color?
Add the color only after the sugar has dissolved and the syrup has cooled slightly. A few drops are enough; stir well and add gradually until the desired color is achieved.
In summer, you can serve it with ice cream and fresh mint leaves.
In hot drinks: It sweetens tea and gives it a pleasant minty aroma.
Tea: It tastes delicious in herbal and fruit teas.
For desserts: Use it in ice cream, panna cotta, or cheesecake.
You can add it to whipped cream, cream, or yogurt.
It’s also suitable for flavoring fruit salads.
Tap the photo to view the full article.
3.
Place mint leaves and lemon slices in cold water.
Cover and let it steep for one day.
The next day, let the mixture stand and add raw cane sugar.
Heat the mixture to a maximum of 70–75 °C (this temperature
does not destroy the nutrients but ensures a longer shelf life) until the sugar has completely dissolved.
Sugar
How do you get a beautiful green color in mint syrup?
For best results, use: green food coloring in gel form,
green food coloring in liquid form, or
natural chlorophyll-based food coloring.
Which color is best?
Gel food coloring provides a more intense color and doesn’t dilute the syrup.
Liquid coloring is easier to measure. Chlorophy
