Q1: Can I use gluten-free flour for this recipe?
- A1 : Yes, you can use gluten-free flour, but the texture may differ. Gluten-free flour can absorb more moisture, so you may need to adjust the amount of yogurt or water accordingly.
Q2: Can I add yeast to make it fluffier?
- A2 : You can add a small amount of yeast if you want a fluffier consistency. If you add yeast, let the dough rise for 30 minutes before rolling it out.
Q3: Can I bake this bread in advance?
- A3  : Ja! Du kan förbereda degen and förväg och förvara den i kylskåpet and upp till 24 timmar. Låt den bara anta rumstemperatur innan du kavlar och gräddar.
Q4: Can I use dairy free yogurt?
- A4 : Yes, you can replace the yogurt with dairy -free options such as coconut, almond or soy yogurt. Make sure it is unsweetened and thick for best results.
Q5: How can I store leftover flatbread?
- A5 : Store leftover flatbread in an airtight container for up to 2 –3 days at room temperature. You can also freeze them for longer storage. Heat them in a saucepan or microwave oven when they are ready to eat.
Q6: What can I serve this flatbread with?
- A6 : This bread goes perfectly with hum mus, tzatziki, curries, stews or grilled meat. It is also excellent to make wraps or sandwiches with.
Q7: Is this recipe vegan?
- A7 : The recipe is not vegan because of the yogurt. However, you can easily do it vegan by using plant-based yogurt.
