Creamy chicken pasta in garlic sauce – a simple everyday favorite
Are you looking for a quick, creamy and tasty dinner that the whole family will enjoy? Then this chicken pasta in a smooth garlic sauce is a perfect choice. Juicy pieces of fried chicken are served in a velvety cream sauce with garlic, parmesan and herbs. Together with freshly cooked pasta, it becomes a filling and luxurious meal that is suitable for both weekdays and weekends.
This dish is ready in about 30 minutes and requires only a few ingredients – perfect when you want to cook something really delicious without the hassle.
Ingredients (4 servings)
To the chicken
- 600 g chicken fillet
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika powder
- 1 tsp garlic powder
- Salt and black pepper
For the sauce
- 3 garlic cloves, finely chopped
- 3 dl whipping cream
- 1 cup chicken broth
- 1 dl finriven parmesan
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- ½ tsp black pepper
- Salt to taste
For serving
- 400 g pasta (fusilli, penne, or tagliatelle)
- Fresh parsley
- Cherry tomatoes (optional)
- Extra fine parmesan
Do this:
- Cook the pasta according to the instructions on the package. Save about 1 dl of pasta water before pouring it off.
- Cut the chicken into strips and season with paprika, garlic powder, salt and pepper.
- Heat olive oil and butter in a frying pan. Fry the chicken until nicely browned and cooked through. Set aside.
- Sauté the garlic in the same pan for about 30 seconds.
- Pour in the cream and chicken broth. Add the Dijon mustard, oregano and black pepper.
- Let the sauce simmer for 4–5 minutes and then stir in the Parmesan until melted.
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