2. Creamy Potato and Egg Salad
Ingredients
- 1 1/3 pounds (600 g) potatoes, cooked and diced
- 4 hard-boiled eggs, chopped
- 1/2 cup cooked carrots, diced
- 1/2 cup peas
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Add potatoes, eggs, carrots, and peas to a large bowl.
- In a separate bowl, mix mayonnaise, mustard, salt, and pepper.
- Pour the dressing over the salad.
- Stir gently until everything is evenly coated.
- Garnish with parsley and refrigerate before serving.
Servings: 6
3. Chicken Pasta Salad
Ingredients
- 10 ounces (300 g) cooked pasta
- 2 cups cooked chicken, diced
- 1 cup cucumber, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup sweet corn
- 1/2 cup shredded cheese
- 1/2 cup mayonnaise or creamy dressing
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Place cooked pasta in a large bowl.
- Add chicken, cucumber, tomatoes, corn, and cheese.
- Stir in the mayonnaise or dressing.
- Season with salt and pepper.
- Mix until well combined.
- Garnish with parsley and serve chilled.
Servings: 6
