If you're looking for the perfect comfort food side dish, these Cheesy Hasselback Scalloped Potatoes combine the best of two classic recipes. They have the beautiful fan-shaped appearance of traditional Hasselback potatoes with the rich, creamy flavor of scalloped potatoes.
Every thin slice absorbs the garlic cream sauce while baking, creating tender layers with irresistibly crispy edges and plenty of melted cheese. Whether you're serving them for a holiday dinner, Sunday family meal, or special gathering, this recipe is guaranteed to impress.
Why You'll Love This Recipe
Unlike traditional scalloped potatoes, the Hasselback slicing technique allows every potato to soak up the creamy sauce while creating crispy golden edges.
This recipe is:
- Crispy on the outside
- Soft and creamy inside
- Loaded with garlic and herbs
- Covered with bubbling melted cheese
- Easy enough for weeknight dinners
- Elegant enough for holidays
Ingredients
- 2 pounds (900 g) small Yukon Gold or baby potatoes
- 1 cup (240 ml) heavy cream
- 2 garlic cloves, finely minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1½ cups shredded Gruyère cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons melted butter
- Salt and freshly ground black pepper
- Fresh thyme for garnish
How to Make Hasselback Scalloped Potatoes
Step 1: Prepare the Potatoes
Preheat your oven to 375°F (190°C).
Wash the potatoes thoroughly and pat them dry.
Using a sharp knife, carefully slice each potato into thin sections, stopping just before cutting all the way through so the potato stays intact.
Tip: Place two wooden spoons or chopsticks alongside the potato to prevent cutting completely through.
Step 2: Make the Cream Mixture
In a saucepan over medium heat, combine:
- Heavy cream
- Garlic
- Thyme
- Rosemary
- Salt
- Pepper
Heat gently for 3–4 minutes without boiling.
Step 3: Assemble
Arrange the potatoes in a buttered baking dish.
Brush each potato with melted butter.
Slowly pour the warm cream mixture over the potatoes, allowing it to seep between the slices.
Sprinkle half of the Gruyère cheese over the top.
Step 4: Bake
Cover the dish loosely with foil.
Bake for 45 minutes.
Remove the foil.
Sprinkle the remaining Gruyère and Parmesan cheese over the potatoes.
Continue baking for another 20–25 minutes, until the cheese is golden, bubbly, and the potatoes are fork-tender.
Step 5: Garnish and Serve
Allow the potatoes to rest for 10 minutes.
Finish with fresh thyme and a little cracked black pepper before serving.
What to Serve With These Potatoes
These creamy potatoes pair wonderfully with:
- Roast chicken
- Grilled steak
- Pork chops
- Baked salmon
- Roast turkey
- Grilled vegetables
- Fresh green salad
Tips for Perfect Hasselback Potatoes
✔ Slice the potatoes evenly for consistent cooking.
✔ Choose potatoes that are similar in size.
✔ Use freshly grated cheese for the smoothest melt.
✔ Don't skip the resting time—it helps the sauce thicken beautifully.
✔ Spoon the cream over the potatoes once or twice during baking for extra flavor.
Delicious Variations
Bacon Lover's Version
Add crispy crumbled bacon before the final bake.
Spicy Version
Mix in smoked paprika and a pinch of cayenne pepper.
Herb Garden Version
Add parsley, chives, sage, or oregano.
Mushroom Version
Layer sautéed mushrooms around the potatoes before baking.
Storage
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the oven at 350°F (175°C) for about 15 minutes until hot.
Frequently Asked Questions
Can I prepare these ahead of time?
Yes! Assemble everything a day in advance, cover, refrigerate, and bake just before serving.
What's the best cheese?
Gruyère melts beautifully, but cheddar, mozzarella, Fontina, or Swiss cheese also work well.
Can I freeze them?
Yes. Allow the dish to cool completely before freezing for up to 2 months.
Final Thoughts
These Cheesy Hasselback Scalloped Potatoes bring together elegance and comfort in one unforgettable side dish. With crispy edges, creamy garlic sauce, fragrant herbs, and layers of melted cheese, every bite is packed with flavor.
Whether you're cooking for a holiday celebration or simply upgrading dinner, this recipe is one everyone will ask you to make again.
