| Detail | Value |
| Servings | 10 Slices |
| Total Time | 60 minutes (15 min prep + 45 min bake + cool) |
| Difficulty | Easy-Medium |
| WW Points | 1–2 Points (varies by plan/brand) |
| Calories per Serving | Approx. 110–130 kcal |
| Macros (per serving) | Protein: 7g / Carbs: 16g / Fat: 3g / Fiber: 1g |

Intro
Sometimes, you just need a slice of comforting, creamy cake without completely derailing your budget. If you’re a Weight Watchers member looking for a satisfying dessert, this Creamy Custard Loaf Cake is your new best friend. It delivers that soft, rich vanilla flavor and moist texture we all crave, but is perfectly tailored to be a low-point dessert that keeps you on track.
Forget the dry, bland low-calorie baking you’ve tried before. This recipe uses clever swaps, like non-fat Greek yogurt and a custard powder blend, to achieve a beautiful creamy crumb that tastes truly indulgent. It’s an easy, macro-friendly treat that fits seamlessly into your lifestyle, whether you follow the Points system or just love clean eating and portion control.
Whip up this single loaf for a whole week of guilt-free enjoyment! It’s a quick, wholesome, and genuinely delicious way to satisfy your sweet tooth while focusing on your weight loss goals.
Look at the Recipe (3 bullets)
- Sensory Appeal: A wonderfully moist, velvety crumb with a golden-brown top, promising a perfectly tender bite every time.
- Flavor Highlight: A deep, comforting vanilla and custard flavor that’s both nostalgic and perfectly sweet, without an artificial aftertaste.
- Key WW Benefit: Remarkably low point per slice, making it the ultimate macro-friendly snack or dessert for any Weight Watchers diet.