Ketchup is one of the most popular condiments worldwide, but most industrial versions contain preservatives, additives and way too much sugar. Luckily, it's easy to make homemade ketchup 100% natural, without chemicals or artificial ingredients. Here a healthy, delicious and simple recipe to make a perfect homemade ketchup!
Why Make Your Homemade Ketchup?
✔ No preservatives or additives : You control ingredients and avoid industrial products.
✔ More intense and natural taste : Fresh tomatoes provide authentic flavor.
✔ Less sugar and healthier : Ideal for a balanced diet.
✔ Customizable : You can adjust the spices according to your preferences.
Ingredients for a Natural Homemade Ketchup
1 kg of ripe tomatoes (preferably organic)
1 medium onion
2 cloves of garlic
50 ml of cider vinegar
50 g of cane sugar or honey
1 teaspoon of salt
1 teaspoon of smoked paprika (optional)
1/2 teaspoon black pepper
1 pinch of cayenne pepper (optional, for a spicy touch)
1 teaspoon mustard powder (optional)
Preparation of Homemade Ketchup
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