4. Add the sauce

Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil and water. Pour the sauce over the vegetables and let it simmer.

Then stir in the cornstarch dissolved in water and let the sauce thicken.

5. Mix together

Return the meat to the pan and mix gently so that everything is covered in the flavorful sauce. Let simmer for another couple of minutes.

Serving tips

Serve immediately with freshly cooked jasmine or basmati rice. Top with toasted sesame seeds and chopped green onions for extra flavor and color.

Tips for best results

• Always cut the meat across the grain for extra tender texture.
• Use high heat throughout cooking to get the classic wok flavor.
• Add broccoli, snow peas, mushrooms or carrots if you want even more vegetables.
• A pinch of chili flakes or fresh chili adds a nice heat.

Why you'll love this dish

This beef stir-fry combines tender meat, crispy vegetables and a rich Asian sauce that goes perfectly with rice. The recipe is easy to make, ready in about 30 minutes and suitable for the whole family.

It's a dinner that both looks impressive and tastes fantastic – perfect when you want to serve something really delicious without the hassle.

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