The drawer under the stove is often misunderstood. Many people simply use it as storage space for hotplates or utensils. However, its real function might surprise you!
Main function of the drawer
The drawer under the stove is designed, in most models, to serve as warming drawer. Its main role is to keep food hot after cooking, without annealing it. This is especially convenient when you are preparing several dishes at once.
How to use it correctly
-  Reheat cooked meals : Place your ready meals in the drawer to keep them hot before serving.
-  Warm bread or pastries : It is perfect for giving a crispy texture to your breads and pastries.
-  Store food at the ideal temperature : Ideal for keeping sauces or side dishes at the right temperature.
What not to do
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