ONE MEAT LASAGNE SOUP

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  1. Place beef, onion, and ground sausage in a large cast iron skillet over medium-high heat. Cook until meat is browned and cooked through.
  2. Pour off excess fat from the Dutch oven.
  3. Return the oven to the heat and add the chopped garlic, sauté for 30 seconds or until fragrant.
  4. Then add the diced tomatoes, pasta sauce, bay leaves, chicken broth, dried oregano, dried basil, sugar, salt, and pepper. Stir to combine all ingredients.
  5. Cover the Dutch oven with the lid and bring the mixture to a boil.
  6. Break the lasagna noodles into bite-sized pieces and add them to the pot.
  7. Reduce heat to medium-low and continue simmering for 10 to 12 minutes or until noodles are tender, stirring occasionally.
  8. Remove the bay leaf from the soup.
  9. When the soup is ready, remove it from the heat and pour the soup into bowls.
  10. Garnish with your choice of ricotta, mozzarella or parmesan cheese, if desired. Serve hot.

 

Yield: 4  

ONE MEAT LASAGNE SOUP

ONE MEAT LASAGNE SOUP 

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Lasagna soup brings together all the classic lasagna flavors in one comforting and easy-to-make bowl. This one-pot dish combines crushed lasagna noodles, ground beef, sausage, and a rich tomato-based broth.

Preparation time 15 minutes
Cooking time 25 minutes
Total time 40 minutes

Ingredients

  • 8 lasagna noodles, broken into pieces
  • 1 small onion, finely chopped
  • 1 ½ cups ground Italian sausage
  • 1 ½ cups ground beef
  • 2 ¼ cups pasta sauce
  • 1 ¼ cups tomatoes, diced
  • 1 ½ tbsp tomato paste
  • 3 tsp garlic, finely chopped
  • 1 ½ tsp balsamic vinegar
  • ¾ tsp dried oregano
  • 1 ½ tsp dried basil
  • 6 cups chicken broth
  • 1 bay leaf
  • ¾ tsp white granulated sugar
  • ¼ tsp black pepper
  • Salt to taste

Instructions

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