Some desserts never lose their charm, and homemade apple pie is one of them. With its buttery crust, tender cinnamon apples, and comforting aroma, it's a recipe that has brought families together for generations.
Whether you're baking for a holiday, a family gathering, or simply because you're craving something homemade, this classic apple pie is easier than you might think.
Ingredients
For the Pie Crust
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cold unsalted butter, cut into cubes
- 6–8 tablespoons ice water
Shortcut: You can also use two refrigerated pie crusts.
For the Apple Filling
- 6 medium apples (Granny Smith, Honeycrisp, or a mix)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons butter, cut into small pieces
For the Top
- 1 beaten egg
- 1 tablespoon milk
- 1 tablespoon coarse sugar (optional)
Instructions
Step 1: Prepare the Dough
Mix the flour, salt, and sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually add the ice water until the dough comes together.
Divide into two discs, wrap, and refrigerate for at least one hour.
Step 2: Prepare the Apples
Peel, core, and slice the apples.
Combine them with the brown sugar, white sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla.
Mix until evenly coated.
