A delicious pasta dinner doesn't have to start with a jar of store-bought sauce. With a handful of everyday ingredients, you can make a rich, flavorful tomato sauce in about 15 minutes.
This quick recipe is perfect for busy weeknights, last-minute dinners, or whenever you're craving a comforting homemade meal.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, finely minced
- 1 small onion, finely chopped
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sugar (optional)
- Fresh basil leaves, chopped
- Freshly grated Parmesan cheese (for serving)
Optional Additions
You can customize the sauce with:
- Ground beef
- Italian sausage
- Mushrooms
- Spinach
- Red pepper flakes
- Bell peppers
How to Make It
Step 1: Cook the Onion
Heat the olive oil in a large skillet over medium heat.
Cook the chopped onion for about 3–4 minutes until soft.
Add the garlic and cook for another 30 seconds.
Step 2: Add the Tomatoes
Stir in:
- Crushed tomatoes
- Tomato paste
- Oregano
- Basil
- Salt
- Black pepper
Mix well.
