Sometimes the best desserts are also the simplest.
If you're looking for an easy homemade cake that doesn't require a long shopping list or advanced baking skills, this three-ingredient lemon cake is worth trying. It's light, moist, refreshing, and perfect for breakfast, afternoon tea, or a quick dessert.
While you can always customize it with extra flavors, the basic recipe is incredibly simple.
Why People Love This Recipe
This cake has become popular because it's:
- Easy to prepare
- Budget-friendly
- Light and refreshing
- Perfect for beginners
- Ready with minimal cleanup
It's a great option when you want something homemade without spending hours in the kitchen.
The 3 Main Ingredients
You'll need:
- 3 large eggs
- 1 box lemon cake mix (or your favorite vanilla cake mix with lemon zest)
- 1 cup plain Greek yogurt
These three ingredients create a soft, moist cake with a fresh lemon flavor.
Optional Ingredients
To enhance the flavor, you can also add:
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh berries for serving
How to Make It
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan.
- Beat the eggs until smooth.
- Mix in the Greek yogurt.
- Fold in the cake mix until no dry spots remain.
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
