Finding a dinner that's quick, flavorful, and satisfying isn't always easy. That's why creamy garlic chicken has become a favorite in so many kitchens.
With tender chicken, a rich garlic sauce, and simple pantry ingredients, this recipe comes together in about 30 minutes, making it perfect for busy weeknights or a relaxed family dinner.
The best part? You only need one skillet.
Ingredients
- 2 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Optional Additions
Customize the recipe with:
- Sliced mushrooms
- Fresh spinach
- Sun-dried tomatoes
- Red pepper flakes
- Fresh thyme
How to Make It
Step 1: Season the Chicken
Season both sides of the chicken with salt, pepper, and paprika.
Step 2: Sear
Heat olive oil in a large skillet over medium-high heat.
Cook the chicken for about 5–6 minutes per side until golden brown and fully cooked.
Transfer to a plate.
Step 3: Make the Sauce
Reduce the heat to medium.
Melt the butter, then sauté the garlic for about 30 seconds until fragrant.
Add the chicken broth and stir, scraping up any browned bits from the pan.
Pour in the heavy cream.
Stir in the Parmesan cheese and Italian seasoning.
Simmer for 3–4 minutes until the sauce thickens slightly.
