Method 2: Grilled Corn on the Cob
Step 1: Preheat the Grill
Heat your grill to medium-high heat.
Step 2: Brush with Butter
Lightly coat each ear of corn with melted butter.
Step 3: Grill
Place the corn directly on the grill.
Cook for 10 to 12 minutes, turning every few minutes until lightly charred and tender.
Step 4: Serve
Add more butter before serving if desired.
Method 3: Microwave Corn on the Cob
Step 1: Prepare the Corn
Wrap each ear loosely in a damp paper towel.
Step 2: Microwave
Cook on high for 3 to 5 minutes depending on the size of the corn and your microwave power.
Step 3: Butter and Serve
Carefully remove and spread with butter while hot.
