Few things taste more like summer than a freshly cooked ear of sweet, juicy corn on the cob.
The good news? You don't need a long ingredient list or complicated cooking techniques to make delicious corn. With just two simple ingredients, you can create tender, flavorful corn that pairs perfectly with barbecues, family dinners, picnics, and outdoor gatherings.
Whether you prefer boiling, grilling, or microwaving, this easy method guarantees perfectly cooked corn every time.
Why You'll Love This Recipe
- Only 2 ingredients
- Ready in minutes
- Naturally sweet and flavorful
- Perfect for cookouts and family meals
- Works with several cooking methods
- Easy to customize with toppings
- Beginner-friendly
Ingredients
Serves 4
- 4 ears fresh corn, husks removed
- 2 tablespoons butter
Optional Toppings
- Salt
- Black pepper
- Garlic powder
- Paprika
- Parmesan cheese
- Fresh herbs
- Lime juice
Method 1: Boiled Corn on the Cob
Step 1: Bring Water to a Boil
Fill a large pot with water and bring it to a boil.
Step 2: Cook the Corn
Add the corn and cook for 5 to 7 minutes.
The kernels should become bright yellow and tender.
Step 3: Add Butter
Remove the corn and spread butter over each ear while still hot.
Serve immediately.
