Serve the bread freshly baked with:
- Butter and cheese
- Garlic butter
- Hummus
- Grilled meat or chicken
- Falafel
- Salads
- Soups and stews
They also work great as pita bread or for wraps.
Tips for best results
- Always use lukewarm water – for hot water can damage the yeast.
- Cover the pre-baked loaves with a clean kitchen towel and they will stay soft.
- Feel free to brush with a little melted butter immediately after baking for extra good taste.
- You can top with sesame seeds, nigella seeds or herbs before baking.
Storage
The bread stays soft for up to 2 days in a tight-fitting plastic bag.
They are also excellent for freezing. Thaw at room temperature and then quickly heat in a frying pan or microwave before serving.
Frequently asked questions
Can I make the dough the day before?
Yes, let it cool in the fridge overnight for even better taste.
Can I use whole wheat flour?
Yes, replace up to half of the wheat flour with whole wheat flour. If necessary, add a little extra water.
Do I need to use oil in the frying pan?
No, a dry non-stick pan works best and provides the classic golden surface.
Summary
Soft frying pan bread is a simple and quick alternative to oven-baked bread. With their airy texture and golden surface, they go with almost any meal and quickly become a favorite in the kitchen. Once you try them, you'll likely want to bake them over and over again.
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