Vanilla Custard Crumb Cake – Easy Homemade Recipe
This classic Vanilla Custard Crumb Cake features a buttery crust, a creamy vanilla custard filling, and a golden, crunchy crumb topping. It's simple to prepare and perfect for dessert, coffee breaks, or family gatherings.
Ingredients
For the Dough
- 250 g all-purpose flour
- 120 g unsalted butter, softened
- 1 pinch of salt
- 1 packet (8 g) vanilla sugar
- 75 g granulated sugar
- 1 egg
For the Vanilla Custard Filling
- 2 packets vanilla pudding mix
- 500 ml milk
- 6 tbsp granulated sugar
- 1 packet (8 g) vanilla sugar
- 1 pinch of salt
- 1 egg
