Tips for Perfect Pancakes
- Let the batter rest for 5 minutes before cooking.
- Cook over medium heat rather than high heat.
- Flip only once.
- Grease the pan lightly between batches if needed.
Serving Ideas
Serve warm with:
- Butter and maple syrup
- Fresh berries
- Greek yogurt
- Peanut butter
- Powdered sugar
- Crispy bacon
- Scrambled eggs
Storage Tips
Store leftover pancakes in an airtight container.
- Refrigerator: Up to 4 days.
- Freezer: Up to 2 months.
Reheat in the toaster or microwave for a quick breakfast.
The Bottom Line
Homemade pancakes are easier than most people think.
With just a few simple ingredients and about 20 minutes, you can enjoy soft, fluffy pancakes that are perfect for any morning.
