Rinse the cauliflower thoroughly and cut off any discolored parts before cooking. The recipe contains dairy if you use parmesan, and gluten if you choose to add regular breadcrumbs.
Adjust the ingredients if you have allergies or intolerances. Be careful when handling the hot plate and let the cauliflower cool slightly before serving to young children.
Brief conclusion
Roasted cauliflower with garlic and parmesan is a simple side dish that makes cauliflower crunchier, tastier, and more exciting. With a few spices and the right roasting, you have a vegetable dish that goes with almost any dinner.
It's a perfect recipe to save when you want to cook something quick, healthy and really tasty from regular cauliflower.
FAQ
Can I use frozen cauliflower?
Yes, but the best results are obtained with fresh cauliflower. If you use frozen cauliflower, thaw and dry it well first.
Can I make the recipe without parmesan?
Yes, you can omit the parmesan. Feel free to add some extra herbs, lemon or toasted seeds for more flavor.
How do I make cauliflower extra crispy?
Dry the cauliflower well, spread it on the baking sheet and roast over high heat. A little breadcrumbs can also give it more crispiness.
Can I prepare the cauliflower in advance?
You can cut the cauliflower into florets in advance and store it in the refrigerator. Season and roast it preferably just before serving.
